Pindo Palm Tree (Butia capitata) – Cold-Hardy Jelly Palm with Edible Fruit

Pindo Palm – The Cold-Hardy Jelly Palm That Does It All

The Pindo Palm (Butia capitata), also called the Jelly Palm, is one of the most distinctive and rewarding palms you can grow. Its signature blue-green, arching fronds and rugged, textured trunk give it a sculptural quality that stands out in any landscape—and it's tough enough to handle temperatures as low as 15°F.

This 3-gallon specimen arrives established and ready to plant, giving you a head start on years of effortless tropical beauty.

Why Gardeners Choose the Pindo Palm:

• Exceptional Cold Hardiness: Tolerates temperatures down to 15°F — one of the hardiest feather palms available.
• Striking Blue-Green Fronds: Gracefully arching foliage with a unique color that sets it apart from other palms.
• Edible Fruit: Produces small, sweet-tart Pindo dates in warmer climates — perfect for homemade jams and jellies.
• Drought-Tolerant: Low water needs once established; ideal for low-maintenance landscapes.
• Moderate Size: Matures to 15–20 feet, making it a great focal point without overwhelming smaller yards.

Care at a Glance:

• Light: Full sun to partial shade.
• Water: Water regularly until established; drought-tolerant thereafter.
• Soil: Well-draining soil; tolerates sandy and slightly acidic conditions.
• Fertilizer: Apply a slow-release palm fertilizer in spring and midsummer.
• Growing Zones: USDA Hardiness Zones 8–11 — one of the most cold-tolerant feather palms for southern and coastal gardens.

Pair with our CorTen steel landscape edging or decorative planters to frame this stunning specimen and complete your outdoor design.